This fruit salad is a perfect combination of sweet, juicy watermelon and the bright flavors of the lime dressing. It’s a fantastic option for a light and refreshing appetizer or a side dish at a summer gathering or barbecue.
Dressing:
- 3 tbsp extra-virgin olive oil
- 1 lime (juice and zest)
- 1 tsp honey
- S&P to taste
Salad:
- 4 cups watermelon, cubed
- 8 oz fresh mozzarella cheese, cut into small cubes
- ½ cucumber, chopped
- 1/4 cup fresh basil leaves, torn or chopped
- 1/4 cup olives, pitted and sliced
- ¼ cup sliced and roasted almonds pre-made available in the produce section
- S&P to taste
Prep:
- In a small bowl, whisk together the extra-virgin olive oil, fresh lime juice, honey, lime zest, salt, and black pepper.
- Taste the dressing and adjust the sweetness and seasoning to your preference.
Assemble:
- Add watermelon, mozzarella, cucumber, olives, and basil into a serving bowl. Gently toss the ingredients to combine. Top with basil and sliced almonds.
- Pour the prepared lime dressing generously over the salad and gently toss the salad to coat all the ingredients with the dressing.
- Let flavors meld for 10-15 minutes and stir once more before serving.