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Katie Merritt, MPH

Researcher and Food Enthusiast

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Month: August 2018

Charred Plums & South Berkeley Farmers Market Tour

Posted on August 30, 2018September 5, 2018 by merrittkt

The South Berkeley Farmers Market borders the edge between Oakland and Berkeley at Adeline and 63rd. While unassuming in appearance, this market takes up the median-separated parking spots lining Adeline and has all the essentials one needs in a practical, weekday-evening farmers market. Note: Check out my broiled stone fruit recipe below. The “friends and family market”…

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Peach & Tomato Salad with Tangy Goat Cheese Dressing

Posted on August 24, 2018August 30, 2018 by merrittkt

  Having traveled to farmers markets across the country for work, I can tell you that August is nearly universally “peak” for Summer crops such as corn, peaches, and tomatoes (sorry, Florida!). Even though I’m in California now with Summer produce well into Fall, I wait all year for this bountiful month where you never…

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