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Katie Merritt, MPH

Researcher and Food Enthusiast

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Month: November 2018

Little Baskets: Xiao Long Bao

Posted on November 5, 2018November 8, 2018 by merrittkt

While in Beijing, I took a dumpling cooking class at The Hutong to learn the art of making Xiao Long Bao (also known as XLB, Shanghai Dumplings, or Soup Dumplings). If you are in Beijing, I highly recommend you check out their calendar to check for neighborhood and market tours as well as a diverse…

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